Diabetes seen by western medicine

Glucose, a source of energy, is produced by the body through the digestion of foods rich in carbohydrates. The blood level of the body, called “blood sugar”, must be regulated to nourish the tissues and prevent narrowing of the arteries, weight loss and fatigue of the individual, characteristic symptoms of diabetes.

The pancreas regulates fatty blood sugar to a hormone, insulin. In case of a blood level higher than 1 gram of glucose per liter, this hormone triggers a storage mechanism in the liver. When the rate starts to drop, glucose is released into the bloodstream.

All treatments for diabetes in Western medicine are designed to compensate for insulin deficiency in the so-called “insulin-dependent” forms of diabetes (type 1 diabetes appearing during youth), or to restore the body’s ability to absorb glucose. in response to the presence of insulin (type 2 diabetes, so-called “non-insulin-dependent” and most often related to lifestyle, weight and diet.)